The flavors of Val di Fassa

What are the most typical dishes to try in Val di Fassa? For sure the canederli, the bread dumplings prepared with speck, the Cuor di Fassa cheese, or with spinach. Among the first courses we have ciajocìe, ravioli filled with dried figs, barley soup with pork ribs, pasta with game sauces. Among the main courses there are dishes based on polenta, accompanied by melted cheese, mushrooms, sauerkraut, and combined with sausages, stew or pork shank. The desserts to try are the apple strudel, hot with cream, and the fortaes, a twisted fried sweet sided by cranberry jam.

What places to eat are in Vigo? A good variety of restaurants and pizzerie, for all tastes and budgets, in town and on the surrounding mountains. For lovers of refined cuisine we find, in the hamlet of Tamion, the Michelin-starred restaurant L chimpl, which proposes traditional dishes with creativity and wisdom. In Tamion we also find the agritur Weiss, whose cuisine is made with homemade products such as butter, cold cuts and cheeses. Up the Ciampedie, at 2000 meters, there is Baita Checco, a mountain restaurant where you can refresh yourself after a trip while admiring the panorama of the Catinaccio. In town center there is El Tobià, an alpine style restaurant where you can taste traditional dishes.